Description
The Fusion Soup Plate (711-82) represents the perfect balance between generous capacity and refined presentation. Featuring an 8-inch diameter with a 2-inch depth and substantial 30-ounce capacity, this vessel is designed for liquid-based dishes where volume and visual appeal are equally important. The wide, gently sloping bowl is complemented by a broad rim that provides elegant framing and practical space for garnishing. Crafted from premium vitrified china with a brilliant white glaze, the Soup Plate brings professional sophistication to soup service, pasta presentations, and contemporary plated dishes. Download Creative Use Guide
Fusion Soup Plate – Where Generous Capacity Meets Elegant Presentation
The Fusion Soup Plate is where substantial volume meets refined design. Its 8-inch diameter and 2-inch depth create a generous 30-ounce capacity perfect for soups, pasta dishes, risottos, and liquid-based preparations. The wide rim provides elegant framing and dedicated space for garnishing, transforming functional service into artistic presentation. With excellent heat retention and classic proportions, this soup plate is designed for establishments seeking to elevate every course—from traditional French bisques to contemporary Asian broths and innovative pasta compositions.
Traditional Applications
- Classic Soup Service: Ideal for traditional soup presentations—clear consommés, delicate broths, hearty bisques, and cream-based preparations—where the 30-ounce capacity provides generous portions with elegant framing.
- Pasta and Risotto Presentations: Perfect proportions for pasta dishes and risotto service, with broad diameter allowing artistic arrangement and depth accommodating sauce without overflow.
- Stew and Braised Dish Service: Substantial capacity makes it ideal for stews, braises, and hearty preparations with significant liquid components, adding refinement to comfort-focused dishes.
- Seafood and Shellfish Presentations: Optimal for seafood dishes served in broth or sauce—mussels marinière, cioppino, or Asian-inspired seafood soups—where depth contains liquids while diameter allows attractive arrangement.
Creative Applications
- Deconstructed Soup Presentations: Arrange solid ingredients in the center and add hot broth tableside for visual drama, allowing diners to appreciate individual components before they combine with liquid.
- Layered Ingredient Compositions: Build vertical presentations with ingredients stacked in the center, creating height and dimensional interest, then surround with sauce or broth for contrast.
- Rim Garnishing and Edge Work: Utilize the wide rim as an active design element by placing garnishes, microgreens, or sauce dots around the edge, creating visual continuity and aromatic enhancement.
- Sauce Pooling and Swirling: Create artistic sauce presentations by pooling different colored sauces in patterns—concentric circles, yin-yang designs, or abstract swirls—with the white surface providing maximum contrast.
Download our comprehensive Creative Use Guide for detailed styling tips, service techniques, and professional applications.
