Deep Soup Plate 210-407 / 408 / 409 / 410

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The Imperial White Deep Soup Plate features deep rimmed profile that bridges traditional soup plate and contemporary bowl, available in four sizes from 7-1/4 inches (16 oz) to 10-1/4 inches (50 oz) providing genuine flexibility for diverse applications while maintaining consistent aesthetic across service. Perfect for traditional applications including soup service where generous depth accommodates substantial portions, pasta service where wide diameter allows composed presentations while depth contains sauces, grain bowl presentations, stew and chili service, and salad presentations, this versatile plate also excels in contemporary uses including ramen and Asian noodle bowls, seafood presentations, breakfast bowl concepts, curry and sauce-based dishes, and one-bowl meal concepts that leverage the deep profile for layered compositions. The premium vitrified china construction ensures commercial-grade durability while the defined rim provides secure handling and refined edge, and the comprehensive four-size range supports diverse menu applications from appetizer soups to main course pasta bowls. Download the Creative Use Guide (PDF)

Description

“A monumental canvas for ambitious culinary presentations. Engineered with a profound, deep-set basin and robust thermal mass to deliver hearty, multi-component soups and stews with uncompromising heat retention and visual impact.

  • Material: Proprietary High-Alumina Porcelain
  • Finish: Classic White Glaze
  • Durability: Fully Vitrified, Oven-Safe, Broiler-Safe, Thermal Shock Resistant
  • Logistics: Dual Hubs (NJ, USA & Toronto, Canada) / Zero Border Friction

Product Overview

Moving beyond traditional shallow soup bowls, the 210-Series Deep Soup Plate embraces a commanding, profound basin designed for modern culinary intensity. Its exceptional depth maximizes thermal mass, creating a powerful heat trap that keeps hearty French Onion soups bubbling hot and rich seafood stews steaming throughout the entire dining experience. The robust, chip-resistant rolled rim provides a secure handling zone for waitstaff, while the expansive surface area offers chefs ample negative space for dramatic garnishes and micro-herbs.

Creative Applications

The ultimate definitive vessel for elite steakhouses, luxury French bistros, and sophisticated Italian programs. The smallest 407 model is perfectly scaled for an intimate, highly curated side soup or individual dessert. The mid-tiers (408, 409) are the absolute benchmark for towering French Onion soup gratinées, rich bouillabaisses, or hearty lobster bisques. The colossal 410 model serves as an architectural stage for sprawling, shared seafood pasta dishes or dramatic centerpiece salads. The unblemished Classic White Glaze delivers a stark, pristine frame that amplifies every vibrant color and nuanced texture.

Purchasing Matrix

Item # Dimensions & Capacity Culinary Program
210-407 7-1/4″ D (16 oz) Small Appetizers / Side Soups / Desserts
210-408 8-1/4″ D (26 oz) Individual Bouillabaisse / French Onion Soup / Risottos
210-409 9-1/4″ D (36 oz) Pasta Bowls / Hearty Stews / Composed Salads
210-410 10-1/4″ D (50 oz) Family-Style Soups / Shared Seafood Entrees / Grand Platters

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