Description
“A regal icon of classic French gastronomy. Engineered to encase deeply savory broths beneath a crown of golden pastry, watched over by majestic lion-head adornments.”
- Material: Proprietary High-Alumina Porcelain
- Finish: Classic White Glaze with Sculpted Handles
- Durability: Oven-Safe, Broiler-Safe, Thermal Shock Resistant
- Logistics: Dual Hubs (NJ & Toronto) / Zero Border Friction
Product Overview
The Lion Head Bouillon Cup is an undisputed symbol of traditional haute cuisine. The 14-ounce vessel features a distinctly bulbous shape that naturally traps steam and concentrates rich aromas. Twin intricately sculpted lion heads serve both as striking visual anchors and highly functional handles, allowing waitstaff to securely transport the piping-hot bowl from the broiler straight to the guest’s table.
Creative Applications
Unapologetically designed for the theater of the table. This is the absolute benchmark vessel for a deeply caramelized French Onion Soup gratinée, where the slightly flared rim perfectly supports a dome of melted Gruyère and crusty baguette. Beyond tradition, it serves as a spectacular, heat-retaining chalice for a velvety lobster bisque, a rich truffle-infused mushroom velouté, or an intense beef consommé.
Purchasing Matrix
Interested in physical samples for your next project? We proudly supply through our Authorized Dealers Network.
