Description
“The absolute standard for extreme commercial baking. Engineered with profound thermal-shock resistance and a wide, shallow profile to deliver flawlessly caramelized crusts directly from a raging broiler to the table.”
- Material: Proprietary High-Alumina Porcelain
- Finish: Classic White Glaze
- Durability: Oven-Safe, Broiler-Safe, Thermal Shock Resistant
- Logistics: Dual Hubs (NJ, USA & Toronto, Canada) / Zero Border Friction
Product Overview
Designed strictly for the brutal thermal extremes of professional kitchens, this Oval Baker relies on advanced ceramic engineering rather than aesthetics alone. The distinctively wide and shallow footprint maximizes surface area exposure to intense top-down heat—a critical requirement for achieving a perfect Maillard reaction on gratins and cheese-crusted dishes. Forged from exceptionally dense, high-alumina porcelain, it boasts profound thermal shock resistance, ensuring it will not crack or warp when moving rapidly from refrigeration directly into blistering ovens and salamanders.
Creative Applications
The ultimate vessel for high-end steakhouses, elevated bistros, and sophisticated dessert programs. The 9-ounce model (8080) is perfectly scaled for individual servings of rich, bubbling macaroni and cheese, personal fruit cobblers, or a deeply caramelized potato au gratin. The 13.5-ounce model (8110) serves as the definitive vessel for shared table-side appetizers like hot spinach and artichoke dips or roasted root vegetables. The pristine Classic White Glaze provides an extraordinary, high-contrast frame for deeply browned, savory crusts.
Purchasing Matrix
Interested in physical samples for your next project? We proudly supply through our Authorized Dealers Network.
