Egg Cup 210-69

The Imperial White Egg Cup features classic pedestal design with perfect 2-ounce capacity and elevated base that creates authentic soft-boiled egg service while adapting to versatile creative applications beyond traditional breakfast presentations. Perfect for traditional applications including soft-boiled egg service where the iconic form meets breakfast expectations, hard-boiled egg presentations for buffet service, breakfast condiment service with individual portions, European breakfast service with proper egg cups, and breakfast buffet organization with elevated displays, this versatile cup also excels in contemporary uses including dessert tastings and petit fours in unexpected vessels, mousse and pudding presentations for elegant single-serving desserts, appetizer bite presentations that create memorable first impressions, sauce and dipping vessels for individual portions, ice cream and sorbet service in unique presentations, breakfast parfait presentations with layered components, condiment and garnish service with organized display, and specialty coffee service with upscale accompaniments that leverage the elevated pedestal form for refined presentations across diverse service contexts. The premium vitrified china construction ensures commercial-grade durability while the stable pedestal base provides secure support despite elevated design, and the high-volume 96-unit case pack supports busy breakfast operations while the stackable design allows efficient storage. Download the Creative Use Guide (PDF)