Rim Plate 210-51 / 61 / 71 / 81 / 91 / 101 / 111 / 121

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The Imperial White Rim Plate collection features a classic rimmed design with eight progressive sizes from 5″ to 12″, creating a defined plating area while providing a functional edge for handling and stacking. Ideal for bread and butter service, appetizers, salads, dinner plates, chargers, and sharing presentations across both traditional and contemporary dining concepts. Crafted from premium Imperial White china for a unified, timeless tabletop aesthetic. Download the Creative Use Guide (PDF).

Description

“A timeless silhouette with a meticulously proportioned rim, framing your culinary creations with classic elegance.”

  • Material: Proprietary High-Alumina Porcelain
  • Finish: Classic White Glaze
  • Durability: Fully Vitrified, Thermal Shock Resistant
  • Logistics: Dual Hubs (NJ & Toronto) / Zero Border Friction

Product Overview

The foundational piece of any Michelin-level service. It features a perfectly flat plating surface transitioning seamlessly into an elegant rim, providing a natural frame for the dish and a secure, hygienic handling zone for servers.

Creative Applications

The ultimate versatile canvas. Whether plating a classic French duck confit with a precise reduction glaze, or using the wide rim to sprinkle finishing salts and edible dusts, this plate directs the diner’s eye straight to the heart of the presentation.

Purchasing Matrix

Item # Size / Spec Applications
210-51 5 in Bread & Butter / Tapas / Amuse-Bouche
210-61 6-1/4 in Bread & Butter / Tapas / Amuse-Bouche
210-71 7-1/4 in Appetizers / Small Shared Plates / Desserts
210-81 8-1/4 in Appetizers / Small Shared Plates / Desserts
210-91 9-1/4 in Standard Main Entrées / Signature Dishes
210-101 10-1/4 in Standard Main Entrées / Signature Dishes
210-111 11 in Showpiece Mains / Grand Plating / Chargers
210-121 12 in Showpiece Mains / Grand Plating / Chargers

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